Master of Clinical Nutrition Program Admission Requirements

  1. Baccalaureate degree from a regionally accredited institution in the United States and completion of courses required for admission
  2. Minimum cumulative GPA of 3.00 on a 4.00 scale
  3. The Graduate Record Examination (GRE) general test is recommended but not required.
  4. Health care or food service work experience in the field
  5. Three recommendation letters (one from a collegiate academic reference, one from a health care or food service experience supervisor, and one from anyone in an academic or work setting)
  6. Curriculum vitae (CV) or resume
  7. Personal statement (1,000 words or fewer) outlining motivation for entering the dietetics profession, relevant experiences that have contributed to professional preparation, short-term and long-term career goals, and an assessment of personal strengths and areas for growth
  8. The Test of English as a Foreign Language (TOEFL), taken within the last two years, is required of all applicants for whom English is not their native language. Official scores from ETS or the TOEFL must be received in order for your application to be reviewed. Only the internet-based test form of the TOEFL will be accepted. A total score of 93 and a speaking score of 26 is required for entry into our program.
  9. Meet recency of education requirements
  10. No credit is awarded for prior learning experiences, such as course work, supervised experimental learning, or direct assessment