1. Baccalaureate degree from a regionally accredited institution in the United States and completion of courses required for admission
  2. Minimum cumulative GPA of 3.00 on a 4.00 scale.
  3. The Graduate Record Examination (GRE) general test is recommended but not required.
  4. Health Care or Food Service work experience in the field.
  5. 3 Recommendation letters (1 from a collegiate academic reference, 1 from a health care or food service experience supervisor, and 1 from anyone in an academic or work setting).
  6. The Test of English as a Foreign Language (TOEFL) is required of all applicants for whom English is not their native language. Official scores from ETS for the TOEFL must be received in order for your application to be reviewed. Only the IBT (internet Based Test) form of the TOEFL will be accepted. A total score of 93 and a speaking score of 26 is required for entry into our program.
  7. Meet recency of education requirements
  8. No credit is awarded for prior learning experiences, such as course work, supervised experiential learning, or direct assessment